The basic cuvee, the 2009 Arnauton (98% Merlot and 2% Cabernet Franc) tastes just as good, and has even more punch with 14.5% alcohol. A sleeper of the vintage, its opaque purple hue is followed by sweet aromas of blueberries, blackberries, charcoal, incense, and graphite. Full-bodied, powerful, and layered, like its sibling, it is very impressive, and for the significant difference in price, this would be my choice. Both wines should drink well for two years. (Tasted once.) 

Robert Parker, Wine Advocate (188)

This estate’s top cuvee, the 2009 Grand Sol, has not yet surged ahead of the regular offering. A blend of 80% Merlot and 20% Cabernet Franc, it exhibits an opaque purple color, lots of blue and black fruits, a hint of chocolate, an opulent, powerful style, and good texture. (Tasted two times.) 

Robert Parker, Wine Advocate (188)

It’s not better than their brilliant 2005, but this 2009 is further evidence of just how much qualitative progress this large estate in Fronsac has made. Deep ruby./purple-tinged with loads of crushed rock, cranberry, and cherry notes, the wine has a creamy texture, medium to full body, and impressive purity and length. Drink it over the next decade. (Tasted two times.) 

Robert Parker, Wine Advocate (188)

  Wine notes

The 2009 Fontenil (95% Merlot and 5% Cabernet Sauvignon) displays a deep opaque purple color as well as notes of black raspberries, spring flowers, blueberries, and a hint of blackberries. Rich and full-bodied with admirable definition and precision, sweet tannin, and a long finish of over 35 seconds, it is a super effort as well as a big time sleeper of the vintage in 2009. Enjoy it over the next 10-15 years. (Tasted once.)
These appear to be the finest wines the brilliant oenologists Dany and Michel Rolland have produced at Fontenil, their home estate.

Robert Parker, Wine Advocate (188)