Sauternes and Barsac Classification 1855

Sauternes and Barsac Classification 1855:
Although it is often overlooked when compared to the influential 1855 Medoc classification system, there was in fact another classification in the same year of the sweet wine producing Sauternes and Barsac appellations.

As with the Medoc classification, wines are tiered according to their market value and reputation. At the time price was more directly correlated to quality and so this was a fairly sound basis. It is less complicated than the convoluted Medoc classification of the same year, having only two tiers.

Chateau d’Yquem commands its very own position as a Premier Cru Superieur – an accolade unmatched by even the haughtiest of its Medoc rivals. Beneath are the 25 remaining properties:

Premier Cru Superieur
• Chateau d’Yquem

Premier Cru
• Chateau Climens
• Chateau Coutet
• Chateau Guiraud
• Clos Haut-Peyraguey
• Chateau Lafaurie-Peyraguey
• Chateau Rabaud-Promis
• Chateau de Rayne-Vigneau
• Chateau Rieussec
• Chateau Sigalas-Rabaud
• Chateau Suduiraut
• Chateau La Tour-Blanche

Deuxiemes Cru
• Chateau d’Arche
• Chateau Broustet
• Chateau Caillou
• Chateau Doisy-Daene
• Chateau Doisy-Dubroca
• Chateau Doisy-Vedrines
• Chateau Fillhot
• Chateau Lamothe
• Chateau Lamothe-Guignard
• Chateau de Malle
• Chateau de Myrat
• Chateau Nairac
• Chateau Romer du Hayot
• Chateau Suau

As with the Medoc classification of 1855, its relevancy is often called into question. Essentially it is a list compiled for an exhibition at a time when price indicated quality. Today the classification is widely considered to be outdated, yet it still commands influence and is a loose indicator of quality. However, with many first growths disappointing from time to time and many lowly producers punching far above their weight, it is clear to see the classification is very, very far from comprehensive.