A small fortified castle from the 12th century existed until the French Revolution, leaving only behind the tower that gives the estate its name. Viticulture first began in the 19th century when the land was attached to the estate of Château La Brède, birthplace of Montesquieu. Under the ownership of Monsieur Charropin, the estate took the identity of Latour-Martillac, but the wine it produced was not noted as remarkable until the involvement of Edward Kressmann. A German wine trader, he became gradually more involved in the vinification from when he first began distributing Latour-Martillac, until he acquired the estate in 1929. Following the death of the owner, Kressmann faced the risk of losing a wine that had been a favourite of his clients for generations, and bought it outright.
Already in 1884, Edward Kressmann had planted white grape varieties, and in 1892 launched their wine Graves Monopole Dry which was successful. The estate was eventually passed onto Alfred Kressmann, followed by his son, Jean, in charge since 1940 but inheriting the estate in 1955, who acquired adjacent land expanding the vineyard area to 30 hectares.
Currently the estate is under the management of the following generation of the Kressmann family, the brothers Tristan and Loïc, working with the consultants Denis Dubourdieu from 1986 and Michel Rolland from 1989.
The vineyard area extends 42 hectares (100 acres), of which 33 ha (82 acres) are dedicated the red wine varieties, 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit verdot, and 9 ha (22 acres) for white wine production of the varieties 55% Sémillon, 40% Sauvignon blanc, and 5% Muscadelle.
The annual production averages 20,000 cases of the red Grand Vin and 11,000 of the dry white. Of the second wine Lagrave Martillac made from the estate's youngest vines, there are produced 4,000 cases of red and 2,000 cases of dry white.
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