Chateau Angelus

The estate has been owned by the Boüard de Laforest family since the Domaine de Mazaret was bequeathed to Comte Maurice de Boüard de Laforest in 1909, and expanded by the acquisition of Clos de L'Angélus in 1926 and a plot from Château Beau-Séjour Bécot in 1969.

The name refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazeret and Saint-Émilion

Then named L'Angélus presentation card dated 1931, demonstrating the designs of the early 20th century, the label, cork, case and capsule markings.

Hubert de Boüard de Laforest joined the family business at Angélus in 1976 having concluded studies under Émile Peynaud at the Faculté d'Oenologie in Bordeaux. Along with several modernising changes, the practice of maturing in new oak was begun in 1980.

The estate has been classified as a Premier grand cru cru classé B since 1996, and was previously classified as Grand cru classé.

Angélus is currently managed by Hubert de Boüard, with the consultancy of the oenologist Michel Rolland.

The estate consists of 23.4 hectares with a grape variety of 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine.